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Located at 6426 Montgomery Street in Rhinebeck, the chefs at Terrapin Restaurant create specialty dishes using fresh ingredients and signature flair. The menu is chock full of local Hudson Valley offerings, from tapas to quesadillas, homemade soups, salads, seafood and more.
Organic options are also popular at Terrapin: try the organic King salmon with seaweed caviar beurre blanc or the roasted local farm raised venison sirloin medallions with juniper demi-glace.
Clearly, each and every dish is chef-inspired and crafted with care and attention to detail.
“The world's most diverse flavors meet and mingle here, in this room, at your table,” says Josh Kroner, Terrapin’s owner and chef. “From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul.”
It’s no surprise that Terrapin Restaurant has earned a near-perfect 4.6/5-star rating on its Facebook page with nearly 600 reviews. Guests seem to enjoy the menu variety, the atmosphere, the service and the culinary experience as a whole.
“It's a rare find to have a restaurant that combines delicious food made from ethically sourced ingredients that reflect good farming and husbandry practices served at reasonable prices by friendly and professional staff in a pleasant and welcoming environment. I am very grateful we have such a rare find in Terrapin in my own neighborhood,” wrote Maria H. In a Feb 8 Facebook review.
Terrapin Restaurant is open from 11:30 a.m. to 12 a.m. each day. For more information, visit the website, and be sure to follow the restaurant on Facebook and Instagram for updates.
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